上天草の和風だし・野菜だし

ナナメ上↗︎上天草 Products Japanese-style Dashi and Vegetable Dashi of Kamiamakusa

There are people who think that dashi* doesn't really change the flavor of dishes no matter how much you use! If you use the dashi of Kamiamakusa, you will definitely notice a difference. "Dashi tastes great." This is a product for which you won't be able to help having this simple impression. Furthermore, absolutely no food additives are used in this dashi. Accordingly, it has a 100% natural flavor without any of the odd or unpleasant tastes of chemical seasonings! This dashi comes in packets similar to tea bags. Therefore, anyone can use them easily. That is a great point of this product.
*Dashi is used as a seasoning or stock in Japanese dishes. It is made with seafood and vegetables.

There are two flavors available: Japanese-style dashi and vegetable dashi. They are both exceedingly delicious. However, we recommend the Japanese-style dashi for fish-based dishes (e.g., hot pots made with fish and seafood fried rice) to enjoy the taste of seafood and the vegetable dashi for dishes rich in vegetable flavors (e.g., Japanese-style pot-au-feu and stir-fried vegetables). Please choose the dashi that suits the taste you often use in your everyday dining table. (Of course, it is best to buy both!)

This dashi is a product brimming with sentiments made by local food producers, restaurants and accommodation facilities in Kamiamakusa through many discussions and shared ideas. If you buy this as a memory of your trip to Kamiamakusa, it is a product that will remind you of the faces of the various people you encountered here in the city each time you taste the dashi.

You can buy this dashi at Michinoeki Kamiamakusa Sun Pearl, L'isola Terrace Amakusa and Aino Amakusa Mura. Please make sure to try it.

Products

Products

Kamiamakusa: City of Flowers!

Kamiamakusa:
City of Flowers!

When you visit Kamiamakusa, you will find yourself in a colorful City of Flowers: fields of rape blossoms which are the first to announce the arrival of spring, Mt. Sengan and Iwasakura Hana Park where you can see cherry blossoms in full bloom, a wide variety of cut flowers you can appreciate throughout the year, and Kamiamakusa Flower Festival!

Products

My Name Is Yushima Daikon and I Am from Yushima

My Name Is Yushima Daikon and I Am from Yushima

Did you know that difficult-to-find daikon radish is grown in Kamiamakusa? It is called "Yushima Daikon." Yushima Daikon is grown on Yushima located almost in the center of the Ariake Sea sandwiched between the Amakusa Islands and the Shimabara Peninsula. It is said that rebel forces held a meeting to determine their strategy on Yushima at the time of the Shimabara-Amakusa Rebellion. Therefore, you may have heard Yushima being called Dango (Meeting) Island.

Products

Letting Charming Sake Travel

Letting Charming Sake Travel

The rice grown in Kamiamakusa crosses the sea, crosses the land, crosses the sea once again and is then turned into sake on Sado Island before returning home to Kamiamakusa. LIGHT PASS sake is made with a commitment to following that long journey.

Products

Eat Kuruma Shrimp Live While It Is Still Moving with the Highest Level of Freshness!

Eat Kuruma Shrimp Live While It Is Still Moving with the Highest Level of Freshness!

Kuruma shrimp is a branded shrimp which ranks alongside regular lobsters or spiny lobsters. Its greatest characteristic, besides its size, is its taste. The rich and tender taste has a tastiness with a different dimension of tastiness which you cannot experience at all with ordinary shrimp.

Products

Wow! 50 cm! A Roll Cake? No! It's a Long Cake!

Wow! 50 cm!
A Roll Cake?
No!
It's a Long Cake!

Cake Kobo Pumpkin in Kamiamakusa gives you a dream-like experience when you sink your teeth into its roll cake with a length of 50 cm from the beginning. You can enjoy this sweet of a double extra-large roll cake of 50 cm that will greatly exceed (NANAME-UE) your expectations in this shop. However, it is not just long; the simple taste of the eggs and cream will invite you to take another bite. Moreover, in addition to the plain flavor, you can also try salted caramel, matcha green tea, chocolate and seasonal limited flavors. There are so many flavors available you will find it difficult to try them all.

Products

Authentic Chicken of the Sea

Authentic
Chicken of the Sea

Amakusadaiou Bar Sun Hara-Ippai is a restaurant specializing in local specialties made from Amakusadaiou - the local traditional pedigree chicken breed of Kamiamakusa. This restaurant, which extols the virtues of being a local traditional pedigree chicken specialist in Kamiamakusa with its abundant marine product resources, will greatly exceed (NANAME-UE) your expectations as a restaurant that is truly worthy of being located in Kamiamakusa.

Products

Sea → Fish Preserve → Fish Preserve → Sashimi Selection (← Now Here)

Sea → Fish Preserve
→ Fish Preserve
→ Sashimi Selection
(← Now Here)

Kamiamakusa supports the kitchens of the citizens in Kumamoto Prefecture with fish. This means you can savor fresh seafood here. Auctions in Kamiamakusa are held with the fish kept alive in fish preserves.

Products

Amakusadaiou - the Regional Pedigree Chicken Breed of Kamiamakusa

Amakusadaiou
- the Regional
Pedigree Chicken
Breed of
Kamiamakusa

The phrase "the regional pedigree chicken breed* of such and such a place" is overused, isn't it? Doesn't it make you unsure about which regional pedigree chicken breed is really tasty?

TOP