There are people who think that dashi* doesn't really change the flavor of dishes no matter how much you use! If you use the dashi of Kamiamakusa, you will definitely notice a difference. "Dashi tastes great." This is a product for which you won't be able to help having this simple impression. Furthermore, absolutely no food additives are used in this dashi. Accordingly, it has a 100% natural flavor without any of the odd or unpleasant tastes of chemical seasonings! This dashi comes in packets similar to tea bags. Therefore, anyone can use them easily. That is a great point of this product.
*Dashi is used as a seasoning or stock in Japanese dishes. It is made with seafood and vegetables.
There are two flavors available: Japanese-style dashi and vegetable dashi. They are both exceedingly delicious. However, we recommend the Japanese-style dashi for fish-based dishes (e.g., hot pots made with fish and seafood fried rice) to enjoy the taste of seafood and the vegetable dashi for dishes rich in vegetable flavors (e.g., Japanese-style pot-au-feu and stir-fried vegetables). Please choose the dashi that suits the taste you often use in your everyday dining table. (Of course, it is best to buy both!)
This dashi is a product brimming with sentiments made by local food producers, restaurants and accommodation facilities in Kamiamakusa through many discussions and shared ideas. If you buy this as a memory of your trip to Kamiamakusa, it is a product that will remind you of the faces of the various people you encountered here in the city each time you taste the dashi.
You can buy this dashi at Michinoeki Kamiamakusa Sun Pearl, L'isola Terrace Amakusa and Aino Amakusa Mura. Please make sure to try it.
Cake Kobo Pumpkin in Kamiamakusa gives you a dream-like experience when you sink your teeth into its roll cake with a length of 50 cm from the beginning. You can enjoy this sweet of a double extra-large roll cake of 50 cm that will greatly exceed (NANAME-UE) your expectations in this shop. However, it is not just long; the simple taste of the eggs and cream will invite you to take another bite. Moreover, in addition to the plain flavor, you can also try salted caramel, matcha green tea, chocolate and seasonal limited flavors. There are so many flavors available you will find it difficult to try them all.
Amakusadaiou Bar Sun Hara-Ippai is a restaurant specializing in local specialties made from Amakusadaiou - the local traditional pedigree chicken breed of Kamiamakusa. This restaurant, which extols the virtues of being a local traditional pedigree chicken specialist in Kamiamakusa with its abundant marine product resources, will greatly exceed (NANAME-UE) your expectations as a restaurant that is truly worthy of being located in Kamiamakusa.
The phrase "the regional pedigree chicken breed* of such and such a place" is overused, isn't it? Doesn't it make you unsure about which regional pedigree chicken breed is really tasty?
Kamiamakusa supports the kitchens of the citizens in Kumamoto Prefecture with fish. This means you can savor fresh seafood here. Auctions in Kamiamakusa are held with the fish kept alive in fish preserves.