The phrase "the regional pedigree chicken breed* of such and such a place" is overused, isn't it? Doesn't it make you unsure about which regional pedigree chicken breed is really tasty? Amakusadaiou - the regional pedigree chicken breed of Kamiamakusa - was even once used to make mizutaki (chicken and vegetables boiled in plain water) in Hakata. This is because it has both excellent taste and texture. Furthermore, it is almost double the size of a regular broiler, so it is very filling. It is an exquisite regional pedigree chicken breed that you can only find here. *A "regional pedigree chicken breed" is a region-specific variety of chicken in Japan and chicken raised with a special breeding method.
There are many restaurants where you can eat Amakusadaiou in Kamiamakusa. Therefore, please make sure to try it. It is a fresh meat. Accordingly, it is served in simple dishes you can enjoy such as tataki (seared chicken), oyakodon (chicken and egg on rice) and ishiyaki (chicken grilled on hot stones). You can enjoy ultimate regional pedigree chicken breed dishes with a difference because they are simple.
Moreover, various souvenirs of Amakusadaiou are available. They all come with simple seasoning like how they are eaten in Kamiamakusa. Why don't you buy a souvenir that will remind you of the taste of Kamiamakusa even in your home?!
You can buy various souvenirs at Michinoeki Kamiamakusa Sun Pearl, L'isola Terrace Amakusa and Aino Amakusa Mura.
Cake Kobo Pumpkin in Kamiamakusa gives you a dream-like experience when you sink your teeth into its roll cake with a length of 50 cm from the beginning. You can enjoy this sweet of a double extra-large roll cake of 50 cm that will greatly exceed (NANAME-UE) your expectations in this shop. However, it is not just long; the simple taste of the eggs and cream will invite you to take another bite. Moreover, in addition to the plain flavor, you can also try salted caramel, matcha green tea, chocolate and seasonal limited flavors. There are so many flavors available you will find it difficult to try them all.
Amakusadaiou Bar Sun Hara-Ippai is a restaurant specializing in local specialties made from Amakusadaiou - the local traditional pedigree chicken breed of Kamiamakusa. This restaurant, which extols the virtues of being a local traditional pedigree chicken specialist in Kamiamakusa with its abundant marine product resources, will greatly exceed (NANAME-UE) your expectations as a restaurant that is truly worthy of being located in Kamiamakusa.
Kamiamakusa supports the kitchens of the citizens in Kumamoto Prefecture with fish. This means you can savor fresh seafood here. Auctions in Kamiamakusa are held with the fish kept alive in fish preserves.
There are people who think that dashi* doesn't really change the flavor of dishes no matter how much you use! If you use the dashi of Kamiamakusa, you will definitely notice a difference.